Cereals Nutraceuticals, Health Ennoblement and Diseases Obviation: A Comprehensive Review.
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Date
2011-09
Authors
Chaturvedi, Neelam
Sharma, Parul
Shukla, Kalpana
Singh, Rachna
Yadav, Sachdev
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Nutraceuticals have time-honored considerable interest because of their reputed safety,
nutritional and therapeutic potential effects. Pharmaceutical and nutritional industries are
conscious of the monetary success taking advantage of the more health-seeking consumers.
Natural products such as cereals are likely to form the basis of nutraceutical as its revolution
represents an enormous opportunity for growth and expansion. Wheat, rice, millets, barley, oat,
buckwheat ,corn ,sorghum, flaxseed psyllium, brown rice, and products are notify the most
common cereal based functional foods and nutraceuticals. The nutrients in the cereals have
identified prospective for reducing the risk of coronary heart disease, diabetes, tumor incidence,
cancer risk, blood pressure, reduces the rate of cholesterol and fat absorption, delaying
gastrointestinal emptying and providing gastrointestinal health. Thus, the regular insertion of
cereals and their processed products can make a payment to health endorsement and disease
avoidance.
Description
Keywords
Nutraceuticals, Functional foods, Health, Diseases, Cereals
Citation
Chaturvedi Neelam, Sharma Parul, Shukla Kalpana, Singh Rachna, Yadav Sachdev. Cereals Nutraceuticals, Health Ennoblement and Diseases Obviation: A Comprehensive Review. Journal of Applied Pharmaceutical Science. 2011 Sept; 1(7): 6-12.