Interactions of carbohydrates and proteins by fluorophore-assisted carbohydrate electrophoresis.

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Date
2006-06-01
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Abstract
A sensitive,specific, and rapid method for the detection of carbohydrate-protein interactions is demonstrated by fluorophore-assisted carbohydrate electrophoresis (FACE). The procedure is simple and the cost is low. The advantage of this method is that carbohydrate-protein interactions can be easily displayed by FACE, and the carbohydrates do not need to be purified.
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Huang GL, Mei XY, Wang PG. Interactions of carbohydrates and proteins by fluorophore-assisted carbohydrate electrophoresis. Journal of Biosciences. 2006 Jun; 31(2): 219-22
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https://imsear.searo.who.int/handle/123456789/110864
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Journal of Biosciences